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We just spent over 20 minutes trying to check out. Cashier overcharge twice and each time I said something she use foul language and then said she would have to avoid the whole transaction - waited even longer for a supervisor only to have the supervisor say she lost her tag in the produce department- reg 2 from 1:30 2:00 PM more training is needed at location on how to not say fu** in every sentence in front of paying customers and how to ring up customers without overcharging. Lori wilbur. [protected]@yahoo.com - [protected]
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