Olive Garden
Reviews and Complaints

My family and i were eating dinner when a worker busser maybe and a manager were talking about their GM having an affair with his manager, and how he cant do his job anymore. It was appaling to hear this with my kids during dinner. I suggest your workers and managers show a little more respect to their coworkers and to those eating. We visit the Verron Hills and Schaumburg Olive Garden often. After this experience, we will no longer be going to either location.

I was at the olive garden on 19 in port richey fl. My 5year daughter was eating her meal and her grapes. She got to the bottom of her grape dish and there was a live roach moving around. When the manager came out Mr Anderson his response was oh well we spray every two weeks and bugs tend to come out. WHAT REALLY! that's all you can say. That's horrible and I'll never go back to that olive garden again

My family and I went to olive garden in Columbia, MO for dinner on 1/25/18, we were not happy with the experience at all. So we were sat down at our table, the waiter took our drink orders which was no problem. Then we had ordered Calamari for appetizers. It took a while for the calamari to come, and when it did it was such a small portion that we've never seen before. Other olive garden locations gave a much bigger portion and we were expecting the same amount, but it was not. And we paid 10$ for it too, we even complained to the waiter why the portion is so small and that we are paying 10$ for this and he said he's not sure. He didn't do anything about it. Then he took our orders and I ordered my dinner entree and the soup that comes with it, same did my husband. Well we got our entrees but never got the soup, had to remind the waiter twice that we were waiting for our soup since the soup we usually give to my daughter. then he finally brought it when we were half ways done with our dinner. We had asked for extra bread sticks because throughout the whole dinner we only received one basket, the waiter apologized and said that they are a bit slow on the bread sticks, we never got the bread sticks. Then I had asked for a salad refill, never got that either. Then I had asked if we can get bread sticks to go and he said he'll see what he can do, never got them. So then he brought us our check and we paid 50$ (including tip) and we left a bit hungry. This was our first time stopping in at this olive garden location and we were not satisfied and felt like we just wasted our money. I am not sure that I will want to go to another olive garden location to dine in. If possible, I would like to request a refund. Thank you.

My family and I went to Olive Garden on 2/1/18. I originally ordered the shrimp scampi, but returned it because the noodles were over done and the flavor was bland. I exchanged it for an eggplant parmesan, but was unable to eat it in the restaurant because it took 30 minutes plus to come out and my kids were getting antsy. I attempted to eat the eggplant parmesan the following day at work, but found a hair in my food between the cheese and eggplant. I haven't been to Olive Garden in a while and am very disappointed in my experience.

I'm an employee who was extremely wronged, they didn't pay me the amount they were supposed to pay me several times, yelled at me for no reason in front of staff and guests, and the manager retaliated by giving me more work, not releasing me when supposed to, talking about me, and adding work only to me. The list goes on, I haven't even received my retro pay from the salary they botched. I'm talking to legal council and want somebody to know about the Fayetteville Olive Garden and if nothing is done I will seek high help.

On Febuary 4, 2018 we ate at Olive Garden in New Port Richey Fl. We were a party of 3 and have been going there for years. First of all we were never offered to sample the wine . Which is something Olive Garden has always done. The menu is also misleading. The offer the all you can eat is back but when you get there the prices for each dish varies. Not very fair especially if you want to try something different and are charged the higher amount for the meal. We all had the all you can eat chicken pram. The food came out cold. The macaroni was like mush. It appeared to have been not only over cooked but was sitting in water for an extended period of time. The macaroni appeared white in color even after adding addition sauce. The sauce was watered down and did not adhere to the macaroni. When we complained they replaced only the macaroni not the whole dish. There was no flavor. We also feel if you are paying that price for the all you can eat menu the additional portions should be the same size not smaller. The soups were all watered down and had no flavor. Very few beans or vegetables in the minestrone and pasta figoli.. The chicken broth usually has substance non noted. We took home the canola trio one of them tasted sour. In addition they were out of several things on the menu. It was roughly around 6:45 p.M. Our over all experience was not pleasant. If it hadn't been for our server the night would have been a total disaster. He was pleasant, efficient and did his best to make us happy. If not for him we probably would not consider going back to Olive Garden . I feel we should be reimbursed for our meals. Our bill was roughly $65.00 for food that was really not enjoyed. The quality of the food has really gone down as well as the portion size of the appetizers. Such a disappointment. I hope you will take this complaint seriously and go back to being a quality restaurant for families to enjoy.

Me and my husband usually go to the Olive Garden on Poplar but we was by the one on Winchester and we wanted italian food me and my husband went to Olive Garden yesterday on Winchester, when we first got there it was 4 people ahead of me which was okay but the host was slow I stand in line close to ten minutes not okay that's not even the worse part, me and my husband ordered the same food we ordered the herb-grilled salmon we waited almost 45 minutes the restaurant wasn't even busy our waiter was rude I asked to speak to the general manager of the store she came out rude I should of went to another restaurant but we really wanted our food the GM wasn't helped she didn't seem to care the customers make the restaurant but when you have a rude GM slow service not good on the business food finally came out it wasn't that good to be waiting that long we will not be returning and I'm telling everyone I know about my experience at this Olive Garden for now on will be going to the one on poplar should of went there in the first place I regret coming here this is ridiculous...

Bar manager Asel Able continuously harasses workers and says very rude and disrespectful things.

Yesterday's shift, he made a server cry y telling her she's a sucky server infront of other employees.

He also continued by threatening employees who were off the clock and out of uniform by saying: if he for one guest complaints about us being loud and disturbing that we would all be fired. The employees were not loud and were off the clock.

These are examples of recent events in which manger Asel was rude to his employees. I believe he needs to be retrained in management or written up.

I work at the Olive Garden in Highlands Ranch Colorado. I am a mother of 2, have worked for Olive Garden for 4 years and Olive Garden does not provide me with any place to pump my breastmilk for my baby. The options have been 1. The employee bathroom 2. The target changing rooms 5 min drive away. This has forced me to pump in my car. My milk supply has suffered severely from this. Customers have seen me pumping in my car, and this makes me feel uncomfortable. I am just one woman, in Colorado. How many other women in Colorado or the entire United States are subjected to this unfair treatment?!

Re: Party of 12, Service on 1/20/18, Olive Garden 1370, Table 42, Server Evan B.

Dear Sir or Madam:

On Saturday the 20th of January I and 11 of my friends had lunch. I called ahead to let the manager know we would be a large group. We were joined by 3 extra people at the last minute.

We were not seated for 40 minutes. Then when we did get a table, we didn't get water for at least 1/2 an hour. I finally went to the bar for 2 glasses of water! Some of our group are over 70, and/or have some health issues and had to take medicine.

Our waiter really did his best to accommodate us. He had an almost impossible job with our group and another large party near our table. I don't understand why he wasn't given some assistance! We did tip him very well because he deserved it.

Worst of all was we received no apology or show of concern. I approached the front desk at least 4 times. At one point there were 3 people just standing at the desk, one of whom I think was the manager. With as many issues as we had the manager and/or another staff member should have checked to make sure we had everything we needed!

Our group has been coming to this restaurant for over 10 years and would like to continue to do so.

Very sincerely,

Carol G. Lotfi

Tuesday evening I decided to use my $30 gift card, that was an Xmas gift, to Olive Garden at your Blue Springs, Missouri location. I ordered the food to go & sent my fiance to pick up the food. Granted he was not very knowledgeable about what I had ordered & what should be included, but he shouldn't have to be. The restaurant should be plenty knowledgeable for him as to what should have been included.

When he returned home I noticed immediately that all of the food was so cold it was chewy. I was willing to overlook that since it was, after all, carryout. But when I started looking for the dipping sauce for the calamari & the lasagna fritta, I realized there wasn't any. I can't imagine there is anyone that would want to eat plain, dry calamari or lasagna with no sauce. I also ordered the stuffed mushrooms & chicken marsala. The mushrooms were cold & disgusting, but I didn't feel like dealing with those as well, but I was highly irritated about the rest of the appetizers. I called the restaurant & asked if they serve any dipping sauce for the items I ordered. She replied, "they serve a marinara sauce & ranch". I told her I got neither & she put the manager, Andrew, on the phone. When I explained the situation his attitude completely reflected how much he didn't care. He asked if I paid with cash or credit & when I replied gift card he was even more rude like I'm low class because I used a gift card. How does he think that gift card was purchased? Obviously with MONEY. He said he would email me an egift card for $9.50 to replace my appetizer. I informed him that my appetizer was more than that. He asked what it was & I said the pick 3 appetizer sampler. I said it cost somewhere around $11.50. So he said, "fine, I will send it for $11.50". I said, "thank you". When I hung up the phone I looked up the price & it was $11.79. I'm not trying to be petty but shouldn't he know how much that should cost? So I don't even get the full amount & any taxes on it. So to replace it I get to pay that part again. Would it have been so detrimental to your establishment to say here's a $15 coupon for the trouble of getting home, expecting a nice dinner & having to eat something from home anyways, because we can't get it together & send the correct or any condiments with the meal? I am seriously disappointed in the whole situation. I can honestly say that if I had never eaten at your restaurant before that night I would never step foot back in those doors & would advise others to follow suit because honestly the entire meal was ruined by the cold food that wasn't edible without dipping sauce, the inconvenience it caused, the rudeness of the manager that represents your company, being treated like lower class because I used a gift card & the feeling of being purely defeated when all I wanted was to have a delicious meal in the convenience of my own home provided by a restaurant that I used to classify as fine dining & have always enjoyed in the past. I probably will never use the $11.50 coupon Andrew sent me because it's not worth all the trouble it caused. I usually spend at least $100 every time I step foot into your restaurant, which is at least 15 times a year. I understand that is not a fortune you are receiving from me but $1, 500 a year is at least average & a manager treating me like I'm lower class & not even offering to cover the full cost of the item that was not edible through no fault of my own, was a slap in the face. Usually it's my fiance & my 13 year old son & I that dine at your restaurant. I would appreciate a response & at least some form of effort made by reaching out to me & trying to reverse the negative impact my last experience with your restaurant has made. I appreciate your time & I apologize for the complaining but I felt very strongly that someone higher up should be made aware .

Olive Garden please do your research! There are millions of people that were excited about your spiralized squash and zucchini item why would you add pasta it defeats the whole purpose! Very disheartening ! Guess I'll be sticking to grilled vegetables in place of pasta if you add extra squash and zucchini and leave the pasta out you'll get a much better response!

My girlfriend and I just had lunch at the Pleasant Prairie Wisconsin Olive Garden and I ordered a veggie pasta dish that we thought had too much garlic in it. Are waitress didn't come to see how are lunch was but another waiter saw my bowl at the side of the table and stopped to ask what was wrong. Are waitress saw the other waiter taking the food back looked upset with him and proceeded to take the meal back herself. She never said sorry but did ask if I wanted something else. I said no because my friend was almost finished. I was surprised she charged me for my coffee. Sat at table 313 check #39898

I visited your restaurant in River City Jacksonville last night (1-29-18). My 11 year old son and myself sat at the bar (because he wanted to sit in high bar chairs). The bar area was not busy when we got there (1 other person in the area). We ordered our drinks and food at the same time. While we were waiting for our food the bar area including booths in the area filled up, customers placed their orders, got there food, ate, and left. We were still waiting on our food. I inquired about our food waitress said they ran out of chicken and had to cook some. However people sitting behind us had chicken. From the time I ordered until we received our food was 55 minutes. This is unacceptable especially when everyone else is receiving their food in a timely fashion. This was a school night I never imagined we would be there that long and then the food was barely warm. I purchased the never ending classics (lasagna), so I only got to eat one serving. I did order a second serving (Chicken Alfredo) but I had to take it with me because we had been there entirely too long. I asked if I could get something off the bill for my inconvenience and not being able to enjoy my endless meal. She came back and took my son's kid dinner off. Which I am grateful for but I feel like it should of been more than that, considering the experience we had. My son can don't stop talking about the horrible experience we had at your restaurant. I couldn't get a refill of my water either. Then I went to pay the bill instead of 11.99 as advertised everywhere for the endless classics it was 15.99 which really upset me. So apparently if I would of said chicken Alfredo first and got lasagna second I could of paid 11.99. How stupid is that. Needless to say this just made my experience even worse and to top it off once I paid the bill we weren't offered any chocolate mints. I have never had such a humiliating experience in a restaurant. Check # 41656 total was $29.42 Table B at bar with Jolene C. on 1-29-18. I normally don't complain because I understand things happen but this was simply ridiculous ! Thank you for listening,
Becky Liddell 96088 Confederate Oaks Drive, Yulee, FL 32097 I can be reached at [protected].

We were told a 30 minutes wait while watching 7 plus of party for 2 being seated. Not to mention couple parties of 3's&4's.
We ask why tables cannot be push together and was told because of section capacity. However, throughout the wait they've seated 2 other small parties in that section. We asked again why was those two parties sitting the area that was supposed to be at capacity for the waiter / waitress. The hostess told us that ohh because it wasn't a big party.

Olive Garden advertizes a service online where you can "join the wait" at home. You enter your information and it tells you the current wait time. By entering your information, you are allegedly "signed up", which in turn is supposed to allow you your place in line (even though you are home still). Call ahead seating is what i would call it.
So i did it for our group that was gathering to celebrate a birthday. The wait time was 50 minutes. We get there and tell the hostess we entered our info online at home and asked how much longer we would need to wait. She says "the online thing doesn't matter, so our wait time right now is 1 hour".

So, my question is: Why do you offer a service that actually states you keep your place in line at home? Because clearly the staff greeting us at the door paid no attention to it.
Don't advertise what you don't do. There was no follow up and no one made any attempt to straighten it out. They merely said "our wait is 1 hour whether you put it in online or walked in".

We took our party of 10 and all the money on food and drinks we would've spent... and went somewhere else.

Epic fail Olive Garden! You all need to fix this... and work on your customer service at this location!

My husband & I visited the Moline, IL location for the 1st time on Saturday January 20 with our 2 children. We were told there would be a 30 minute wait. I gave my name & requested a booth & we were given a buzzer. We waited on the bench by the hostess stand for over an hour. My husband went up to ask how much longer & the hostess admitted she forgot to write our name down or turn on our buzzer. There was never less than 6 people standing at the hostess stand at all times. We were finally seated at a table in the middle of the restaurant, not a booth. We immediately ordered a sampler appetizer with stuffed mushrooms, fried zucchini, and calamari. When the appetizer came out the mushrooms were completely RAW with melted cheese on top. We also got ravioli instead of zucchini. Our waitress put in a new order & we placed our meal orders. She came back with the new appetizer. This time we got mozzarella sticks instead of zucchini. She brought out a separate order of zucchini bites at the same time our meals came. My husband ordered the new stuffed cheese gnocchi with chicken. It was a smaller serving than my 3 year old son's meal & it was missing the chicken. The waitress brought a side of 4 pieces of chicken. Finally we'd had enough & our children were getting antsy at having been there so long so we got our check & boxes. I used a $25 gift card that we'd received for our anniversary & paid the rest with my debit card. I'm 8 months pregnant & had 2 kids that needed to get home so I didn't have time to stay & speak with a manager. The waitress also never offered to get the manager after all the errors. My son started to get a little noisy because of how long we'd been there & a server walked by, looked at him, and said ooh you're nasty. We went home & I called the location 2 hours later once I had the kids in for their nap. I was on hold for 20 minutes to speak to a manager. I hung up & waited another 30 minutes & called back. I was able to speak with a manager at that time. He was extremely rude & condescending. He laughed at our plight & insinuated that I was lying since I didn't say anything while we were there. I explained that I had already spent over 3 hours in his restaurant & I had to get my kids home. He said if I would've said something at the restaurant he would've comped our meal. I said that's not what we wanted. We wanted a nice dinner with our family before the new baby gets here. He asked for my receipt number & our total. I provided it to him. He asked for my name & mailing address to send us a $75 gift card to cover the cost of our meal. I agreed. I just received the gift card in the mail today & it's for $40. We will never be going back to the Moline location again, which is a shame because we've waited years to have one in Illinois. I have never had a worse experience while dining out & I truly hope every single one of the people responsible for our terrible experience are either written up or fired!

This is my second time going and service was awful. I went yesterday 1/26/2018 at 11:00. I had the endless soup and salad. I was paid no attention and had to physically get up and get a water pitcher that was left at another table table to refill my own water. I waited about 30 minutes for my check no waitress was no where around by this time it was 12:15 I was late getting back to work I got up and went to find someone so I could pay. This was very upsetting to me cause I lost time at work. Please train your employees more.

My husband and I visited the Olive Garden on January 26, 2018 at 5:00 P.M. We were seated across and just a little back from the front desk. We paid cash and my husband did not get a receipt. I also have forgotten the servers name, which was a blond women, early 50s. I ordered the new Chicken Giardino which was very dry. Also the picture showed broccoli. In my dish there were broccoli hard, unedible stems. When I asked for more of the sauce the server said it would take a long time to get it because it had to be made up special. Now I don't believe this, I could not be the only one in the whole restaurant eating this dish. So needless to say it took at least 8 to 10 minutes for it to come out, by that time my dinner was cold..I am so disappointed, this is the first time I have had a bad experience at Olive Garden. I would like to be compensated in some way for this incident.
Thank you,
Linda Andonian
6191 London Groveport Rd.
Grove City, Ohio 43123
[protected]

on 1/24/18 we had a reservation for my mom's birthday dinner. 8 adults and 6 kids. My first minor complaint was that we were squished into a very crowded table that barely fit us. It would have been kind to add another 2 seat table to just give a bit of room. However, that is just a suggestion for comfort of your customers, not the reason for my complaint.
As I said, we had several little kids and one of them choked and threw up while we were there. It was handled discretely by his parents and the mess was contained to his plate and some napkins. He was fine. We asked the server to bring us a wash rag and something to put the soiled napkins and his plate into. She left to get what we needed and never returned. About 10 minutes passed and the other server came by and we asked again for something we could use to clean up the mess. We were not asking them to clean it up, just asking for something to clean it up with, or a bus bucket to put it in so no one would have to touch it. Then we wait approximately 10 more minutes before a manager comes over. At this point we feel it is a bit ridiculous that no one can bring us something to wipe the table with and put the mess into...even a garbage bag would have sufficed. AND we have 6 kids and 8 adults who have waited a long time for food to arrive, but the manager informs us that they can't bring our food out until the mess is cleaned up. SO...we wait another 5 minutes or so before 2 bus boys finally come over to our table dressed up from head to toe in plastic as if they are the hazmat team coming to clean up hazardous waste. What we tried to do very quickly and discretely turned into an ordeal that I'm sure disrupted tables around us and certainly delayed our already slow dinner service. We all ended up getting our meals and finishing our birthday dinner for my mom, but we did feel that someone should know that this method of "handling the situation" or more accurately what appeared to be avoiding helping us with a quick clean up was unacceptable to us. Surely you have had people choke in your restaurant before, there needs to be a quick response to help your client if this occurs. What we experienced was everyone involved looking at us like we intentionally caused them some sort of trouble and then turning the other way to pass the buck rather than offering to help.