Approx. a week ago I purchase center cut pork chops on sale. Upon opening the package, there was a faint odor of sourness. I froze them and opened one of the packages yesterday and upon thawing they were totally sour. You could not eat them. The same thing happened with chicken thighs about 3 months ago. Two years ago, for thanksgiving I purchased a 20- pound turkey that had an odd odor when opened. After cooking the bird, the taste was very unpleasant. We could not eat it. I returned the bird to the store manager, and he said "So what. I'll give you the refund" His response suggests this is a common occurrence with your store. All the above items were on sale.
Why do you sell spoiled meats? With grocery stores making multi millions of dollars each year, it appears the customer gets taken advantage of.
Mike Anderson
Richmond BC
Superstore is on #3 road in Richmond
Desired outcome: 1) Mark the products "possibly expired. Purchase at your own risk. No refunds".2) Compensation of extra travel for returns, and a spoiled family dinners.
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